Project
Artfully dipped shortbread cookies have been Big Island Candies' best seller since opening their doors in the 70's, so they felt it was time for a complete overhaul of their packaging. With over 30 flavor combinations in their product line, I was tasked with developing a new comprehensive system of flavor color coding within 3 varying sleeve sizes, that would also allow for future product line expansion. The final re-brand of the shortbread cookie packaging resulted in a sleek and sophisticated sleeve with a foil embossed logo, metallic inks, subtle tonal patterns and complimentary colors further accentuated by the rich color of the boxes. In total, I designed thirty-five unique box sleeves.
Client
Big Island Candies was established in 1977 to manufacture and market fine quality treats. All products are made with the finest ingredients, such as locally grown macadamia nuts, island eggs, real butter and high-grade chocolate.
Located in Hilo, Hawai'i.
www.bigislandcandies.com
Designed under the employment of Osaki Creative Group.
PRESS CHECK
FINAL ASSEMBLED PRODUCT
